Crafting a refined brand identity for a one-star Michelin restaurant frequently featured in Tatler Magazine. Elevate the culinary experience with a design that mirrors sophistication and culinary excellence, setting the stage for an unparalleled dining identity.
Poem Patisserie, recently called Date by Tate, is the initial design of the pastry shop.
It serves a wide variety of finely made desserts and pastries. Inspired by Chinese Dim Sum and dessert but made with French techniques, sweet cakes look like culinary works of art and are made with only the best quality.
Developing a brand is not a challenge, being ready to listen, valuing diverse viewpoints and ensuring that all team members understand their position will be a big hurdle.
Feel at home inside the cake shop's softly illuminated aesthetic influenced by French and Hong Kong style decorations. Poem Patisserie display the cakes in a silent white space like museum art objects, full of poetic and delicate precision.
Click to see the slideshow.
Importance of Collaboration
Do align with others who have the same beliefs. If you start from that place, everything else is coming.
F&B design is a thrilling pursuit, where attention to detail becomes a canvas for exciting customer experiences. The intricacies in design hold the power to surpass expectations, offering delightful surprises that elevate the overall dining or beverage experience.
We have elevated Tate's dining experience with a brand identity that mirrors the culinary excellence and sophistication synonymous with this gastronomic gem. The design seamlessly blends artistic finesse with culinary storytelling to create a distinctive and captivating brand presence, ensuring every aspect reflects the Michelin-star standard of distinction.
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